Found some information about Nashville, Tennessee's Ole Dinner Bell Restaurant [http://www.meatandthree.com/tn/oledinnerbell/] ... "doing marketing right".  As told by Greg Stielstra on his Pyromarketing blog, the owner made a big impact on all the customers in the restaurant during one recent lunch hour. I'm sure he created some long-term customers that day.

Click on over to Greg's blog and read about what the Ole Dinner Bell's owner did - I think you will find it to be quite interesting. If you happened to be there that day, let us know about it by adding a comment, or you can email me at phil@meatandthree.com. When you have finished reading about the Ole Dinner Bell, check out Greg's Pyromarketing web site to learn about the 4 steps in his "new way to think about marketing". This concept is captivating and provides some excellent insight and direction for marketing your business.

 

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